How To Make Galbi Tang!!

Today we’re gonna make together

Korean Galbi Tang

1- Start off by draining the blood from some galbi meat which is meat made on Korean style. Just wash some galbi and put into a pot of cold water. Change the pot every 15 minutes or so for about 45 minutes.

2- get these little tea bags from the Japanese market.

3- fill it with 4 whole garlic cloves, a handful of large green onions, and about 15-20 whole peppercorns. If you don't have a teabag, just put everything directly in and sift it out later.

4-Then peel and clean a piece of moo (Korean radish)

5- put the drained ribs into a pot of water and let it cook for about 5 minutes.

6- When you see this entire stuff rise to the top, remove it from the heat.

7- Wash each piece of meat thoroughly and give the pot a nice scrub down also.

8- Fill the pot with about 12 cups of water and bring to a boil.

9- Add the moo, the teabag, and the galbi pieces. Let it boil for about an hour.

10- After an hour, open the lid and remove the teabag and the moo.

11- Let the beef cook for ANOTHER hour. (2 hours of cooking so far...)

12- Let the moo cool, and then slice it up into edible pieces.

13- Marinade the moo with the following........

3 tablespoon of gook ganjang, 1 tablespoon of sesame oil, 1/2 tablespoon of minced garlic, a dash of pepper, and 1 tb of green onions.

14- After the meat has boiled for another hour, add the moo. Do a taste test and adjust flavoring.

16- Garnish with some eggs and large green onions and you're done!

Enjoy your meal

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