How To Make Kimbap!!

 

How To Make Kimbap "the korean sushi" Fast And Delicious

Welcome to the art of cooking

Today we’re gonna make together

kimbap

the ingredients

dan-moo-ji (which is precut for kimbap use),

sushi nori (gim and you can find it in any store)

fish cakes

imitation crab

spinach

carrots

pickles...

the procedures

1-  Get some type of seasoned beef and slice it up thin – or use pre-marinaded galbi which is meat made on Korean style from the store.

2- use bulgogi which is meat made on another Korean style or even ground beef marinaded lightly in soysauce and sugar.

3-And lastly some fried eggs and slice it up thinly like so. The key to frying an egg like this is using LOW heat. Just pour the egg onto the frying pan on low heat and leave it there until it's firm and easy to flip over.

4-Begin by using a mandolin to thinly slice your cucumber.

5-Do the same with your carrots and lightly sauté it with some sesame oil.

6-Lightly heat your fishcakes on a frying pan and slice it up thin also.

7-Eventually you will have your ingredients ready like this...

8-Get as much rice as you want to use and season it with some sesame oil and sesame seeds and let it cool down to room temperature. You don't want the rice o be hot or else it will just crumple the gim.

9-After the rice and all the other ingredients have cooled down, create a work station like this...

10-Start by placing your gim on a sushi roller.

11-Spread the rice out as thinly and evenly as possible. Leave a little room at the bottom without rice because this makes wrapping it a lot easier.

12-Add whatever ingredients you have towards the bottom like this.

13-Fold the empty part over everything as tightly as possible and use the roller to roll up it tightly.

14-Use your roller to make the roll firm.

15-When you're done rolling set aside and continue until you run out of ingredients.

16-Take a sharp knife and cut it up like this.

17-You're now ready to start eating… I hope you enjoy.