How To Make Deep Fry Fish!!

Other Recipes With Fish:

How To Make Fish Tacos With Melon Salsa

The Recipe Here

Today we’re gonna make together

Deep fry fish

The ingredients

1.   One bound fresh fish filets

2.   Half a cup yellow corn meal

3.   One and a half cups all-purpose flour

4.   Quarter teaspoon salt

5.   Half teaspoon black pepper

6.   Half teaspoon onion powder

7.   Half teaspoon garlic powder

8.   Half teaspoon paprika

9.   One teaspoon dried parsley flakes

10.     Half teaspoon dried oregano

11.   Quarter teaspoon cayenne pepper

12.    1 egg

13.      Half cup milk

14.      Oil for deep frying

Make Tartar sauce with the following ingredients
or buy it on amazon from here

15.      One cup mayonnaise

16.       One table spoon sweet pickle relish

17.     One table spoon onion (minced)

18.     Two table spoons lemon juice (optional)

19.       Salt and  pepper (to taste)

The procedures

1-  Heat oil in the deep fryer to 375 degrees. In a small bowl combine mayonnaise, sweet pickle relish and minced onion. Stir in lemon juice. Season with salt and pepper to taste. Cover and refrigerate for at least one hour before serving.

2-   In a shallow bowl or pie plate combine corn meal, 1 cup of flour, black pepper, onion powder, garlic powder, paprika, parsley flakes, dried oregano and cayenne pepper. In another bowl beat together the egg and milk.

3-   Pat dry the fish fillets with paper towels. Put half cup of the flour mixture into a plastic bag. Add the fish fillets to the bag and shake to coat the filets with flour. Dip the filets one by one in the egg mixture. And then dip into the corn meal, flour and spice mixture.

4-   Heat oil in a deep fryer to 375 degrees. Add the filets to the oil and deep fry in batches for 2 to 3 minutes until golden brown and fully cooked (the internal temperature has reached 145 degrees). Drain on paper towels.

5-   And then serve with tartar sauce.

Enjoy your delicious meal and please share and like the recipe if you found it delicious!

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