How To Make Kimchi JJigae "Korean Delicious Dish"

 Kimchi jjigae 

.. kimchi stew (mouthwatering korean dish) !!

Kimchi jjigae is one of the most famous Korean dishes ever.
it has this strangely good taste that makes you want to eat it anytime a day.
kimchi jjigae is known to be liked by koreans and foreigners as well because it matches everyone's taste.
the kimchi jjigae recipe ingredients are various but have high nutrition value and you can find them easily in any store.
and the kimchi jjigae recipe also contains the amazing kimchi which is the best korean appetizer ever.

in order to make this recipe you're going to need:
Kimchi: Watch the Recipe Here
Gochujang: Watch The recipe Here

The ingredients

1. Kimchi (see how to make kimchi here)

2. sesame oil

3. garlic

4.  water

5. vegetables

6. and tofu

 The procedures

1. First I heat a dol sot (a pot made of stone) with about 1 tb of sesame oil and then I throw in 3/4 tb of minced garlic.

I cut sam gyup sal (pork bacon?) into small pieces and stir away until the pink is almost all gone.

Then I add some onions.

2. If your kimchi is really well fermented you don't really need to add gochujang (red pepper paste), but the kimchi I had isn't as fermented as it should be so I added about 3/4 tb of gochujang to make the soup thicker.

3. Mix around until everything is well coated and done.

Add some kimchi and I also add about 5-6 tb of kimchi gookmool (the juices from the kimchi). I often buy the Cosmos brand from the store.

4. Add just enough water to cover everything and then add the tofu and mushrooms.

5. I cook my kimchi jjigae for at least 45 minutes. The longer it cooks, the better it tastes. If you feel that you're running out of water, just add a little more and keep cooking! I finished it off with some green onions and some slices of gochu (Korean peppers).

  

Enjoy your delicious meal and please share and like the recipe if you found it delicious!

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