How To Make Lasagna Cupcakes!!

How To Make Lasagna cupcakes Easy and delicious

Welcome to the art of cooking

Today we’re gonna make together

Lasagna cupcakes

The ingredients

1.   Half lbs lean ground beef

2.   One small onion peeled and chopped

3.   Three garlic cloves peeled and minced

4.   One cup thick tomato sauce

5.   One large egg beaten

6.   Half a cup ricotta cheese

7.   One teaspoon oregano

8.   1 10 oz/285g can refrigerated biscuit dough (This is cone dough in British and Australian terminology, you might need to make the dough from scratch if it’s not sold refrigerated)

9.   ¾ cup mozzarella cheese shredded

The procedures

1.  Preheat the oven to 375f, 190c lightly grease the muffin pans (18 muffin cup size)

2.  In a large skillet stir together the ground beef, onion and garlic over medium-high heat.

3.  Cook the beef until it’s no longer pink.

4. Place a colander over a large bowl. Pour the beef mixture into the colander to allow the grease to drain. Once the grease has cooled, discard in the trash ( not the sink).

5. Return the beef to the skillet. Add the tomato sauce and thoroughly combine it with the meat.

Then remove the skillet from the heat.

6. Mix the egg, oregano and ricotta cheese in a small bowl and set it aside.

7. Open the can of biscuits.

Separate each uncooked biscuits by gently pulling them apart.

Cut each biscuit in half. Press the biscuits halves on the bottom and up the side of each muffin cup.

8. Spoon the ground beef mixture into the eighteen biscuit-lined cups.

9. Top each biscuit cup with the egg and ricotta cheese mixture. 

10. Sprinkle the mozzarella cheese over each cup.

11. Place the muffin pan into the preheated oven. Bake the cups from 18 to 20 minutes.

12. Remove when cooked.

13. Serve the lasagna cupcakes while they’re still hot.

And here you go… enjoy.