How To Make Mexican Shredded Beef!!

Today we’re gonna make together

Mexican shredded beef

The ingredients

1.   One and a half boneless beef chuck roast

2.   One medium onion (sliced)

3.   One cup beef broth

4.   1 (1 and quarter ounce) package taco seasoning mix

5.   1 jar taco sauce about 16 ounces

6.   1  diced green chilies about 7 ounces

The procedures

1.   Place beef roast and onion into the slow cooker. In a small bowl combine taco seasoning and beef broth. Pour over the beef and onion. Cover and cook until tender. Shred the beef using two forks.

2.   Place the beef in a large bowl. Stir in taco sauce and green chilies. Use the shredded beef for whatever you like… quesadillas, tacos or burritos.

3.   And enjoy your meal.

Enjoy your delicious meal and please share and like the recipe if you found it delicious!

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