Cherry Almond Pull-Apart Bread

The Ingredients

6 tablespoons butter, melted and divided

1/2 cup sugar

3 teaspoons ground cinnamon

20 frozen dinner rolls

1/2 cup sliced almonds, toasted

1/2 cup candied cherries, halved

1/3 cup corn syrup

The Procedures

1.     Place 3 tablespoons butter in a small bowl.

2.     In another bowl, combine the sugar and cinnamon.

3.     Dip 10 frozen dough rolls in butter, then roll in cinnamon-sugar.

4.     Place in a greased 10-in. fluted tube pan.

5.     Sprinkle with half of the almonds and cherries.

6.     Repeat with remaining rolls, almonds and cherries.

7.     Combine corn syrup and remaining butter; pour over cherries.

8.     Cover and refrigerate overnight.

9.     Remove from the refrigerator. Cover and let rise until almost doubled, about 2 hours.

10.                  Bake at 350 degrees F for 30-35 minutes or until golden brown.

11.                  Immediately invert onto a serving plate.

12.                  Serve warm.

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