Smoked Beef Brisket

The Ingredients

2 1/2 pounds beef brisket

1 tablespoon liquid smoke flavoring

1 teaspoon salt

1/2 teaspoon pepper

1/2 cup chopped onion

1/2 cup ketchup

2 teaspoons Dijon mustard

1/2 teaspoon celery seed

The Procedures

1.    Cut the brisket in half; rub with Liquid Smoke, salt and pepper.

2.    Place in a 3-qt. slow cooker. Top with onion.

3.    Combine the ketchup, mustard and celery seed; spread over meat.

4.    Cover and cook on low for 8-9 hours.

5.     Remove brisket and keep warm.

6.    Transfer cooking juices to a blender; cover and process until smooth.

7.    Serve with brisket.

8.    Add your favorite vegetables to give your meal even more colors, energy and nutrients.