SHRIMP TACOS’ RECIPE- HOW TO MAKE SHRIMP TACOS WITH KOREAN SAUCE AND MANGO SALSA (FAST AND EASY)!

How To Make Korean Hot Pepper Paste (Gochujang)!!

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P.S: i didn't make this video actually but i found it a really easy and delicious recipe so i decided to share it with you. i hope you enjoy it.

I want to work on my mango

sauce first just so it gets a chance to

marry and together so in my bowl

I'm going to just toss all of these

ingredients in there and I have some

fresh mango and you could also use

pineapple that would be really nice and

then my red onion is everything's dice

really really small and if you don't

like that bit you can definitely

submerge the red onions in and ice any

onions in a nice fact a deep track from

it but I find the red onions are sweeter

and I really like it and then jalapenos

and you don't like that trick you can

shove it out and then have some cilantro

everything in this one Bowl then I have

a little bit of lime juice and salt and

pepper from my ship I'm gonna do the

toss everything in one bold method again

and so I have my shrimp that's the

deveined and I'm gonna do over a little

bit of sesame oil our star ingredient

the whoops John the red pepper paste
and then I'm gonna

scoot everything else over I have a

little bit of sweetness for brown sugar

you can use the ghave or honey coconut

nectar whatever you'd like a little bit

of minced garlic

and then my green onions and I'm going

to toss everything together again and

you want to aim to China like the state

minister need for at least 30 minutes

one hour after we grill off our shrimp

were pretty much ready to eat and I love

this for its ease and accessibility and

it's done in a flash so taking my shrimp

and then on a hot grill can you when it

broke them off and

now all that's left is to assemble and

then eat my favorite part but take your

warm tortilla and it's one pile if you

heat it up you can either fry it or just

pop it up and wrapped in foil

and I like to let's put some anger toss

it down on the bottom and on top cause I

love so much it's just unbeatable lunch

earthy of salsa and then tuck them in

the you strip and I love you these are

amazing so let's do two or three just

depending on how big your mouth -

sweetness and then a little bit more

mangoes also and maybe a little drizzle

rock

you