How To Make Orange Peel Shrimp!!

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Today we’re gonna make together

Orange peel shrimp

The ingredients

1.    One egg (lightly beaten)

2.    Half a cup cornstarch

3.    Salt and pepper (to taste)

4.    One and a half lbs medium shrimp (peeled and deveined)

5.    Oil (for frying)

6.    one tablespoon orange zest

7.    one cup fresh orange juice

8.    two tablespoons soy sauce

9.    One tablespoon sugar

10. 4 green onions (sliced)

The procedures

1-  In a large sealable bowel or plastic shaker bag. Add cornstarch along with salt and pepper to taste. In another large bowl mix the shrimp together with the beaten egg. Remove shrimp from the bowel with a slotted spoon (draining off any excess egg) and place into the bowl with the cornstarch. Seal the bowl or bag and shake until the shrimp is coated with the cornstarch.

2- Heat a deep fryer to 365 degrees. Cook shrimps in batches for about five minutes per batch

 Or until golden brown. Drain on paper towels (this can also be done on a skillet by heating half a cup of oil over medium high heat and cooking the shrimp for two or three minutes per side).

3- In a large skillet or wok, add the orange juice, orange zest, soy sauce and sugar. Bring to a boil and boil until syrupy and reduced to about 1/2 cup about four to five minutes. Place shrimp into the skillet, add green onions and cook until heated through and coated with the sauce ( about one minute).

And… enjoy.

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